Favoreats
Favoreats LLC
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INGREDIENTS
Dough:
1 3/4 cups
all-purpose flour
1/3 cup
granulated sugar
1/4 cup
coarse cornmeal
1/4 tsp
salt
1/2 cup
cold butter, cut into small pieces
1/3 cup
buttermilk
Strawberry Rhubarb Filling:
2 1/2 cups
sliced strawberries
1 cup
chopped rhubarb
1/3 cup
granulated sugar
3 tbsp
cornstarch
1 tsp
lemon zest
1
egg, beaten
2 tbsp
turbinado sugar