INGREDIENTS
1 lb
tri-colored pasta
2 cups
peppers
2 cups
tomatoes
1 1/2 cups
onions
1/2 lb
provolone cheese
1/2 lb
pepperoni
1/2 cup
olives
3/4 cup
pompeian extra virgin olive oil
3/4 cup
pompeian red wine vinegar
1/4 cup
sugar
1 tbsp
oregano
1 tsp
salt
1/2 tsp
pepper