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Favoreats

Favoreats LLC

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Crisp-skinned salmon with pea purée and softherb salad

www.gourmettraveller.com.au
  • 30 minutes
  • Serves 4

INGREDIENTS

2

golden shallots

1 tsp

caster sugar

2 cups

herb leaves

1 1/2 tbsps

grapeseed oil

720 gs

salmon fillets

30 gs

butter

1

garlic clove

500 gs

baby peas

1/3 cup

chicken stock

1/4 cup

crème fraîche

1