Slow Cooker Red Lentil Cauliflower Curry

INGREDIENTS

2 cups

Bob’s Red Mill Red Lentils

yellow onion, diced

2 cloves

garlic, minced

head cauliflower, chopped

1 tbsp

minced ginger

2 tbsp

red curry paste

1 1/2 tsp

salt

1 tsp

ground turmeric

1/2 tsp

ground coriander*

1/2 tsp

ground cumin*

1/2 tsp

ground cayenne pepper

1/4 tsp

ground cardamom*

1 29 ounce can

tomato puree (not tomato sauce)

1/2 cup

coconut milk (use full fat—it’s worth it)

Freshly chopped cilantro, for serving

Brown rice, cooked quinoa, farro, or similar for serving