Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2 lb
dry elbow macaroni, prepared according to package directions and rinsed in cold water
1 can
pineapple chunks, drained (reserve ½ cup liquid for dressing)
2 cups
cubed cooked ham
1/2 cup
shredded carrot
1/4 cup
green onion
Pineapple Dressing:
1/2 cup
reserved pineapple juice
1/2
light mayonnaise
1/4 cup
plain greek yogurt
1 tbsp
apple cider vinegar
1 tbsp
Sugar