Favoreats
Favoreats LLC
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INGREDIENTS
4
Pears, cut into 1/2-inch pieces (about 3 1/2 pounds), large ripe
1
Egg, large
3 tbsp
Apricot jam
1
All-purpose flour
1 tbsp
Cornstarch
1/4 cup
Granulated sugar
1 pinch
Salt
1
Sanding sugar
2 tbsp
Butter, unsalted
1/2
Recipe pate brisee