INGREDIENTS
1 1/2 tbsps
apple cider vinegar
1 cup
cashews
3 tbsps
corn starch
1/2 cup
dry red wine
1/2 tbsp
garlic powder
2 tbsps
garlic powder
4 servings
green onions
4 servings
kale
2 tbsps
lemon juice
1/2 cup
mushrooms
4 tbsps
nutritional yeast
1/2 tbsp
onion powder
1 tbsp
onion powder
1 pinch
pepper
8
russet potatoes
1/2 tsp
sea salt
4 servings
sea salt
1/4 tsp
sea-salt
4 servings
sea-salt
1/2 tbsp
tamari
1 tsp
thyme
1 cup
tofu
1/4
water
3 cups
water
1/2 medium
white onion
1
white onion