INGREDIENTS
2
Lemons, Zest of
8
Egg whites
8
Egg yolks, large
4
Eggs
3 tbsp
Corn syrup, light
5/8 cup
Lemon juice
1
box Lemon cake mix
1
small box Lemon pudding mix, instant
3 1/8 cups
Sugar
3/4 cup
Vegetable oil
1 stick
Butter, salted
1 cup
Sour cream
1
Candy thermometer
1 1/2 cups
Water
Culinary torch
Instant-Read thermometer