INGREDIENTS
200 g
(1.5 cups) chickpeas
2
Avocados, small
1 cup
Blueberries
2
Carrots (about 1 cup, large
2 handfuls
Greens
4
Mandarin oranges
1/2
Red onion (about 1/2 cup, small
30 milliliters
honey
182 g
cooked bulgur, cooked
1/2 tsp
Cinnamon
1 pinch
Salt and pepper
1/4 cup
Orange juice
1
plain yogurt (60 g, plain