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Carnitas

David
  • minutes
  • Serves

INGREDIENTS

4

lbs Pork shoulder, boneless

2

Bay leaves

3 cloves

Garlic

1 tsp

Ancho chile powder

1 tsp

Chile powder

1

Cinnamon stick

1 tbsp

Sea salt, coarse

2 tbsp

Canola or neutral vegetable oil

1/4 tsp

Cumin, ground

1

Water

1 person Recommend This Recipe