INGREDIENTS
1 serving
rice noodle salad
12 ozs
block of extra tofu
1 tbsp
vegetable oil
2 servings
flat rice stick noodles
3 cloves
garlic
1 inch
ginger
2
lemongrass stalks - outer leaves removed and off
1
thai bird's eye chili peppers
1 tsp
season
5 tbsps
soy sauce
1 tbsp
rice vinegar
1 1/2 tbsps
sesame oil
2 tsps
sugar
1 serving
kosher salt
1 dashes
ground pepper
1 serving
herbs such as cilantro
2 tbsps
sesame seeds
1 serving
by season