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Rice Noodle Salad with Spicy Lemongrass Dressing

blog.seasonwithspice.com
  • minutes
  • Serves

INGREDIENTS

1 serving

rice noodle salad

12 ozs

block of extra tofu

1 tbsp

vegetable oil

2 servings

flat rice stick noodles

3 cloves

garlic

1 inch

ginger

2

lemongrass stalks - outer leaves removed and off

1

thai bird's eye chili peppers

1 tsp

season

5 tbsps

soy sauce

1 tbsp

rice vinegar

1 1/2 tbsps

sesame oil

2 tsps

sugar

1 serving

kosher salt

1 dashes

ground pepper

1 serving

herbs such as cilantro

2 tbsps

sesame seeds

1 serving

by season