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Tired of Chicken Sheet Pan Dinners? Try Baby Bok Choy and Crispy Tofu Teriyaki

lynnecurry.com
  • 35 minutes
  • Serves 2

INGREDIENTS

4 tbsp

vegetable oil

6

baby bok choy

1/4 cup

tapioca starch

12 oz

extra-firm tofu

1 tbsp

ginger

3

garlic cloves

1/4 cup

soy sauce

1/4 cup

mirin

1/4 cup

sake

2 tsp

granulated sugar

1/4 tsp

sriracha optional