INGREDIENTS
2 tsps
coconut oil
3
garlic cloves
1 tsp
mustard seeds
1 small
onion
3
celery stalks
1 2/5 lb
yukon gold potato
1 cup
peas
5 cups
vegetable broth
3/4 tsp
paprika
1 tsp
oregano
1/2 tsp
thyme
1/2 tsp
chili powder
1 serving
grain sea salt and pepper
1/8