INGREDIENTS
1
head roasted garlic, cloves removed (recipe above)
2
chicken breasts, boneless skinless
2 tbsp
extra virgin olive oil
1/2 tsp
kosher salt
1/4 tsp
coarse ground black pepper
1 lb
bow tie pasta (aka farfalle), cooked and drained -but not rinsed
12 oz
center cut bacon, cut into strips
8 oz
crimini mushrooms, quartered
1/2
yellow onion, chopped
, reserve the oil and chop roughly
3/4 cup
white wine
1 cup
heavy cream
3/4 cup
Parmesan cheese
Roasted garlic