INGREDIENTS
2 cups
almonds
1 small
garlic
2 tbsps
balsamic vinegar
1 tbsp
coconut aminos
1 1/2 tbsps
tomato paste
1/2 tsp
rosemary
1/4 tsp
sea salt
3/4 cup
green onions
1/2 cup
sun-dried tomatoes not oil-packed; preferably pre- - or
1 1/2 cups
quinoa first; can substitute brown rice