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Vegan Indian “Butter” Cauliflower with Coconut Brown Rice

fooddoodles.com
  • 55 minutes
  • Serves 6

INGREDIENTS

1 1/2 Cs

brown rice

1 qt

canned tomatoes

3 Cs

cauliflower

2 tsps

chilli powder

1/2 tsp

cinnamon

3 tbsps

coconut

1 tbsp

coconut oil

1 tsp

coriander

3/4 tsp

cumin

1 tbsp

fresh ginger

1 can

full fat coconut milk

1 can

full fat coconut milk

4 large cloves

garlic

1 tsp

honey

2

juice of lemon

1 tbsp

oil

2 tbsps

oil

1 large

onion

1 tbsp

raw sugar

1/4 tsp

salt

1 tsp

sea salt

1 1/2 tbsps

seasoning

1 tsp

turmeric

1 1/2 Cs

water