INGREDIENTS
1 tbsp
olive oil
1/4 cup
chopped onion
red pepper flakes
1 oz
fresh kale, destemmed and thinly sliced (about 1 cup)
4
eggs, beaten
1/2 cup
grated mozzarella cheese
1/2 tsp
Italian seasoning (dried rosemary, oregano, thyme, basil)
Salt and freshly ground black pepper