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Elise Bauer

Elise Bauer
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

1/4 cup

chopped onion

red pepper flakes

1 oz

fresh kale, destemmed and thinly sliced (about 1 cup)

4

eggs, beaten

1/2 cup

grated mozzarella cheese

1/2 tsp

Italian seasoning (dried rosemary, oregano, thyme, basil)

Salt and freshly ground black pepper