INGREDIENTS
1 1/2 lb
Beef flank
4
garlic cloves
4
green onions, whole
1
carrot, large
1 tbsp
Ginger, fresh
1
small (304g) head Napa cabbage
1 cup
Snow peas
1/4 cup
Soy sauce
2 tbsp
Black sesame seeds
1
Salt and pepper
2 tbsp
Chile oil, hot
2 tbsp
Sesame oil