INGREDIENTS
1 lb
pizza dough, store bought or homemade
Mozzarella cheese, shredded (about 1 cup)
24
pepperoni slices, quartered
6 tbsp
unsalted butter
3 cloves
garlic, minced
1/4 tsp
dried basil
1/4 tsp
dried oregano
1/2 tsp
dried parsley
salt
4 tbsp
grated Parmesan Romano cheese (in the green can)
Pizza sauce or marinara sauce, for serving