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Creamy” Zucchini, Walnut and Thyme Soup

kelliesfoodtoglow.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

creamy” zucchini

1 serving

let's face it: size does matter. okay. i should clarify: size matters if you are a zucchini

1 serving

creamy” zucchini

1 serving

last year: squidgy raspberry brownies

2

years ago: and tangy berry tabbouleh

1 rack

miss r's t of the week: london grammar's strong - a unique alt rock trio soon to release this soaring plaintive cry of a song - spine-tingling

1 cup

skin-on walnuts - toast

1 large

onion

1 1/2 tbsps

olive oil

1 1/2 tsps

thyme leaves

2

bay leaves

4

garlic cloves

6 cups

zucchini/summer squash - or

5 cups

chicken stock/bouillon

1 serving

lemon zest

1 serving

pepper

1 leaves

thyme - optional dash of honey - if needed

3

serve

1 serving

kellie anderson

2013

september 9

1 serving

enough chit chat

1 serving

click to email this to a friend

1 serving

click to share on pinterest

1 serving

click to share on pocket

1 serving

click to share on whatsapp

1 serving

more

1 serving

click to share on tumblr

1 serving

click to print

1 serving

click to share on reddit

1 serving

click to share on linkedin

1 serving

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1 serving

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