INGREDIENTS
3 tbsps
coconut oil
3 tbsps
maple syrup
1/2 tbsp
vanilla extract
7 tbsps
pumpkin puree at room temp.
1 dash
salt
1/2 tsp
cinnamon
1/2 cup
coconut flour
3 tbsps
tapioca flour
1 1/4 cups
pumpkin puree
1 cup
coconut oil
1/2 cup
cocoa powder
6 tbsps
maple syrup
2 tsps
vanilla extract
1 pinch
salt
1 tsp
cinnamon
1/8 tsp
each: cloves
2 tbsps
non-dairy milk
1 1/2 tbsps
coconut oil
2 tbsps
coconut manna
1/2 tbsp
maple syrup
1/2 tbsp
tapioca starch
1 serving
some cacao nibs )
1 serving
some salt flakes