INGREDIENTS
1 tsp
extra virgin olive oil
1 medium
onion
2
garlic cloves
1 cup
celery
18 cups
broccoli florets
1 1/2 cups
& potatoes
3 cups
vegetable broth
2 tbsps
nutritional yeast
1/4 tsp
cayenne pepper
1 serving
vegan cheeze sauce
1/2 tbsp
lemon juice
1 serving
herbamare & onion powder
1 serving
kosher salt & pepper
1/4 cup
parsley
1 serving
daiya cheese