for Almond Flour Pumpkin Donut Muffins

INGREDIENTS

1 serving

recipe

1 serving

these little gems taste just like donut holes! a pumpkin spin on an old favorite recipe

1 serving

here is the resulting recipe! they are not low in sugar

1 serving

almond flour pumpkin donut muffins

2 1/2 cups

blanched almond flour

1 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1 tsp

ground nutmeg

1 tsp

ground allspice

1/4 tsp

ground cloves

2 larges

eggs

1/3 cup

maple syrup

1/2 cup

pumpkin puree

1/4 cup

canola oil

1 tsp

vanilla

6 tbsp

butter

3/4 cup

granulated cane sugar

1 1/2 tsp

ground cinnamon

2012

written by dianne b. published on september 28