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Cranberry Cake with Warm Vanilla Butter Sauce

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

Cranberries, fresh

1 can

Evaporated milk

2 tbsp

Baking powder

4 cups

Flour

2 tsp

Salt

4 cups

Sugar

2 tsp

Vanilla

1 stick

Butter, unsalted

2 sticks

Butter

1 cup

Cream