INGREDIENTS
10 oz
corned beef, from the deli counter or homemade, chopped
10 oz
cream cheese, room temperature
6 oz
Swiss cheese slices from the deli counter, cut into small pieces
3/4 cup
sauerkraut, drained
1/2 cup
Thousand Island dressing, homemade or store-bought
1 tsp
caraway seeds
8
slices rye bread, divided
3 tbsp
butter, plus more for the toast
1/2 tsp
kosher salt, plus more for sprinkling
1/2 tbsp
minced chives, for garnish