Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
active yeast
7 tbsp
milk
2 cups
flour
1 tbsp
fleur de sel
6 tbsp
superfine sugar
2 1/4 tbsp
butter
1 tbsp
milk powder
1/2 cup
mineral water
12 oz
butter
1 large
egg yolk
1
egg
1 dash
sea salt
1 serving
punch down the dough to its initial volume and cover it
1
roll out the dough to a rectangle 8 inches wide
1 serving
transfer the croissants to two baking trays lined
1 serving
heat the oven to 450'f
1 serving
whisk the egg
1 serving
place the trays in the oven and immediately lower the temperature to 350'f
1 serving
bake the croissants