INGREDIENTS
1 cup
edamame
1 handful
a basil leaves
3
scallions
1/2
garlic clove
1 tsp
ginger
1 tsp
miso paste
1 tsp
tahini
1 tbsp
lemon
1 serving
splash sriracha
18
wonton wrappers
1 cups
pre-made veggie broth
1 serving
sesame oil
1 serving
sprouts and sesame seeds
1 serving
sea salt and pepper