INGREDIENTS
1 small
carrot
2 tbsps
cilantro
6 tbsps
creamy peanut butter
1 oz
extra firm tofu
1 tbsp
ginger juice
1/4 c
green onion
2 tsps
light brown sugar
1 tbsp
lite coconut milk
1 tbsp
peanut oil
1 small
red bell pepper
2 tbsps
rice vinegar
1 tbsp
soy sauce
4
whole wheat sandwich wraps