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Malted Vanilla Ice Cream with Chocolate-Covered Pretzels

fiveandspice
  • minutes
  • Serves 1

INGREDIENTS

6

Egg yolks

1/3 cup

Corn syrup, light

2/3 cup

Malt, powder

8 oz

Dark chocolate

1/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1

Chocolate-covered pretzel bits

3/4 cup

Pretzel sticks, salted

1 tbsp

Butter

1 3/4 cups

Heavy cream

1 1/4 cups

Whole milk