INGREDIENTS
6
Egg yolks
1/3 cup
Corn syrup, light
2/3 cup
Malt, powder
8 oz
Dark chocolate
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1
Chocolate-covered pretzel bits
3/4 cup
Pretzel sticks, salted
1 tbsp
Butter
1 3/4 cups
Heavy cream
1 1/4 cups
Whole milk