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Recipe: P F Changs Mongolian Beef Copy Cat

what2cook.net
  • minutes
  • Serves 2

INGREDIENTS

2 tsp

vegetable oil

1/2 tsp

ginger, minced

1 tbsp

garlic, chopped

1/2 cup

soy sauce

1/2 cup

water

3/4 cup

dark brown sugar

vegetable oil, for frying (about 1 cup)

1 lb

flank steak

1/4 cup

cornstarch

2

large green onions, sliced on the diagonal into one-inch lengths