INGREDIENTS
1 cup
unsalted butter (room temperature)
1/2 cup
dark brown sugar
1/4 cup
honey
2
eggs (room temperature)
1/2 cup
"ground" hazelnuts (Grind them in the food processor, as finely as possible)
1/2 cup
flour
2 tsp
vanilla extract
1 tsp
baking soda
1/4 tsp
salt
3 cups
oats
1/2 cup
coarsely chopped hazelnuts