INGREDIENTS
6
slices bacon (about 1/3 pound), chopped
2 cloves
garlic, minced
1 14 ounce can
artichoke hearts, drained and chopped
1 10 ounce package
frozen spinach, thawed, drained, and chopped, or 1 12-ounce bunch fresh spinach, finely chopped
1/4 tsp
crushed red pepper flakes
1/2 tsp
kosher salt (or slightly less table salt)
1 8 ounce package
cream cheese, at room temperature
8 oz
shredded Italian cheese blend
1/2 cup
sour cream
Pita chips, tortilla chips, crackers, or celery sticks, for serving