INGREDIENTS
1 serving
nori wraps
1/2 head
cabbage
1
carrot
1 small
zucchini
1/2
cucumber
2
kale leaves
1
avocado
3 sheets
nori and/or rice paper
1 tbsp
tahini
1 serving
chili powder
1 tbsp
miso
2
dates
2
juice of lemon
1 small
garlic clove
1 serving
water