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Vanilla Sheet Cake with Malted-Milk-Chocolate Frosting

Martha Stewart
  • 70 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

3 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

1/4 cup

Cocoa powder, unsweetened

3/4 lb

Milk chocolate

1

Salt, Fine

1 1/2 cups

Sugar

1 1/2 tsp

Vanilla extract, pure

1 1/2 cups

Malted milk, powder

3 3/4 sticks

Butter, unsalted

1 1/4 cups

Buttermilk

1/2 cup

Water

Sprinkles (optional), for serving