INGREDIENTS
1 lb
chicken breasts, boneless and skinless
2 tbsp
soy sauce (Kikkoman brand)
1 tbsp
cornstarch
3 tbsp
canola oil
1 tbsp
curry powder
2
carrots, peeled and cut in 1/4 inch slices
1
green bell pepper, cut into slices
1/2
yellow onion, sliced
1 tsp
sesame oil
1 tsp
sugar