INGREDIENTS
1 serving
buffalo tempeh "wings
8 ozs
tempeh
1/3 c
soy milk
1/3 c
flour
1/2 tsp
salt
1 tsp
thyme leaves
1 tsp
paprika
1/2 tsp
garlic powder
1 serving
pepper
1 cup
seasoninged panko crumbs
1 serving
wing sauce
1/2 c
hot sauce
2 tbsps
butter
1 tbsp
ketchup
1 serving
when wings are finished baking