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Za'atar Roasted Cauliflower with Dates, Pine Nuts and Thyme

Lisa Bryan, Downshiftology
  • 40 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

6

Medjool dates, pitted and diced

1 tsp

Thyme, fresh

1

Salt and pepper

1 tbsp

Za'atar spice

3 1/3 tbsp

Olive oil

1/4 cup

Pine nuts