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Vegetable Teriyaki Stir-Fry (vegan, oil-free, and gluten-free)

plantpoweredkitchen.com
  • minutes
  • Serves

INGREDIENTS

12 ozs

extra-firm tofu

1 tbsp

coconut aminos

1 1/2 tbsps

red wine vinegar

1/3 cup

coconut aminos

1/2 cup

water

3 1/2 tbsps

maple syrup

1/2 tbsp

lemon juice

1 tsp

blackstrap molasses

3 medium cloves

garlic

1 tbsp

ginger

1 1/2 tbsps

arrowroot powder

4 tsp

water

1 cup

carrots

2 pinches

couple of sea salt

1 cup

green beans

4 1/2 cups

broccoli

1 1/2 cups

orange bell pepper

1/2

cashews optional

1/2 cup

green onions