INGREDIENTS
15 oz
chickpeas
1/4 tsp
paprika
1 1/2 tsps
garlic powder
1 serving
salt & pepper
3 large slices
crusty bread
1 serving
olive oil
3 heads
romaine hearts
1/3 cup
tahini
1
lemons
1 tbsp
apple cider vinegar or
1 tbsp
olive oil
3 cloves
garlic
1 serving
salt & pepper
1 serving
water