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Favoreats LLC

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Cindy Rahe

Cindy Rahe
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

(about 9 oz) frozen raspberries

3/4 cup

sugar

1/2 cup

water

2 tsp

lemon juice

1 1/4 tsp

cornstarch

1 1/4 cups

(about 5 1/2 ounces) all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

kosher salt

3 tbsp

sugar

1 1/4 cups

buttermilk

1

large egg

1 tsp

vanilla extract

1/2 cup

mini chocolate chips

Butter, for the pan