INGREDIENTS
2 cups
(about 9 oz) frozen raspberries
3/4 cup
sugar
1/2 cup
water
2 tsp
lemon juice
1 1/4 tsp
cornstarch
1 1/4 cups
(about 5 1/2 ounces) all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
kosher salt
3 tbsp
sugar
1 1/4 cups
buttermilk
1
large egg
1 tsp
vanilla extract
1/2 cup
mini chocolate chips
Butter, for the pan