INGREDIENTS
1 1/2 cups
low sodium chicken broth
Big pinch of saffron threads (roughly equal to 1/4 teaspoon)
1 cup
frozen peas
1 tbsp
olive oil
3 cloves
garlic, chopped
1
medium yellow onion, chopped
1
red bell pepper, chopped
1
pound (3 to 4) boneless skinless chicken thighs, cut into 1 inch pieces
6 oz
(about 2 links) chorizo or other spicy sausage, sliced
1 tsp
smoked paprika
1 tsp
salt
1 1/2 cups
short or medium grain rice
2 tbsp
chopped parsley