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Mediterranean Spaghetti Squash

Anjali Lalani
  • 50 minutes
  • Serves 3

INGREDIENTS

1/4 cup

Basil, fresh leaves

10

Cherry tomatoes

10 oz

Cremini mushrooms

1

Spaghetti squash

1/4 cup

Kalamata olives

1/4 cup

Pesto

1

Black pepper, freshly ground

1

Salt

1

Olive oil

2 tbsp

Pine nuts