INGREDIENTS
1/2 cup
palm sugar (or substitute brown sugar)
1/2 cup
unseasoned rice wine vinegar
1/4 cup
fish sauce
1/3
to 1/2 cup chili sauce, like Sriracha, to taste
1 clove
garlic, minced
2 tbsp
minced peeled fresh ginger
1 1/2 lb
skinless, boneless chicken thighs, cut into 2-inch pieces
Vegetable oil (for the baking sheet)
Leaves from 1/4 bunch cilantro, for garnish
2
to 3 scallions, thinly sliced for garnish
Cooked rice or rice noodles, for serving