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Favoreats

Favoreats LLC

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Whipping Cream Cake

Kelly Yandell
  • 50 minutes
  • Serves 16

INGREDIENTS

6

Eggs

3 cups

Cake flour

3 cups

Granulated sugar

1 tsp

Lemon extract

1 tsp

Vanilla

1/2 cup

Butter, unsalted

1 cup

Heavy cream or “heavy whipping cream” (not, whipped