INGREDIENTS
1 lb
Beef, ground grass-fed
3/4 lb
Mushrooms, wild
2
Shallots
2
sprigs Thyme, fresh
1
Yellow onion, large thin
1
Egg yolk
2 cups
Beef stock, homemade
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt, unrefined
6 tbsp
Clarified butter or ghee
2 cups
Red wine, dry