Apple Pie Cupcakes with Salted Caramel Whipped Cream

INGREDIENTS

1 serving

slightly adapted from sally's baking addiction

200 gs

flour

70 gs

caster sugar

140 gs

brown sugar

1/4 tsp

baking powder

1 tsp

baking soda

1/2 tsp

sea salt

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

eggs

115 gs

butter

80 mls

buttermilk

2 tsp

vanilla extract

2 media

granny smith apples

300 mls

whipping cream

100 gs

caramel sauce

1/8 tsp

sea salt

1 tbsp

brown sugar

1 C

preheat the oven and line a cupcake pan

1 serving

put the flour

1 serving

divide the batter among the paper liners and bake

1 bag

spoon the cream into a disposable piping snip a 1cm hole in the tip and piping on top of the cupcakes