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Angel-Light Beignets

Williams Sonoma
  • 40 minutes
  • Serves 16

INGREDIENTS

1

Egg

2 1/2 tsp

Active dry yeast

3 cups

All-purpose flour

1

Confectioners' sugar

1/4 cup

Granulated sugar

1/4 tsp

Salt

1

Peanut oil

1/3 cup

Heavy cream

2

warm water (115°