Favoreats
Favoreats LLC
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INGREDIENTS
3 oz
fine-quality semisweet chocolate such as Callebaut
1 1/2 cups
hot brewed coffee
3 cups
sugar
2 1/2 cups
all-purpose flour
1 1/2 cups
unsweetened cocoa powder (not Dutch process)
2 tsp
baking soda
3/4 tsp
baking powder
1 1/4 tsp
salt
3
large eggs
3/4 cup
vegetable oil
1 1/2 cups
well-shaken buttermilk
3/4 tsp
vanilla
4
large egg whites
1 cup
sugar
1/2 cup
light corn syrup
4 tbsp
water
1 tbsp
pure vanilla extract
salt