INGREDIENTS
1
Halibut fillet (1 pound)
3/4 cup
Cilantro, leaves
1/2
Hass avocado
1
Jalapeno chile
1
Lime, Juice of
2
Limes
3/4 cup
Onion
2
Poblano peppers
4
slices Tomato, ripe
1 1/4 tsp
Salt, coarse
1/2 tsp
White pepper, freshly ground
7/16 cup
Olive oil
8
White or yellow corn tortillas, fresh