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Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Halibut fillet (1 pound)

3/4 cup

Cilantro, leaves

1/2

Hass avocado

1

Jalapeno chile

1

Lime, Juice of

2

Limes

3/4 cup

Onion

2

Poblano peppers

4

slices Tomato, ripe

1 1/4 tsp

Salt, coarse

1/2 tsp

White pepper, freshly ground

7/16 cup

Olive oil

8

White or yellow corn tortillas, fresh