Lemon Crinkles

unsalted butter, softened 1 cup of white sugar 1 tsp vanilla extract 1 egg 3 tbsp fresh lemon juice 1 tbsp fresh lemon zest 1 1/2 cups of flour 1/4 tsp salt 1/4 tsp baking powder 1/8 tsp baking soda 1/2 cup of powdered sugar